Tony Gallegos, CEO, Rio Grande Community Development Corporation
New Mexico is home to delicious and distinctive foods and to one of the largest commercial kitchen incubators in the country.
Albuquerque’s South Valley Economic Development Center— a collaborative effort of Bernalillo County and the Rio Grande Community Development Corporation — houses a 3,500-square-foot commercial kitchen that’s available to entrepreneurs who want to turn their cooking skills into money-making ventures. More than 60 small businesses share the nonprofit Mixing Bowl Community Kitchen at any given time, and 200 potential entrepreneurs hatch their food-based businesses at the incubator every year.