By Finance New Mexico
Creativity is simmering at commercial-kitchen incubators in New Mexico, and leaders in the food-based-business movement want to turn the heat up under this promising economic-development sector.
Chris Madrid, director of economic development for Rio Arriba County, sees food-based entrepreneurism as a way to reverse population loss and economic decline in the state’s rural areas — and to offset “leakage” of money to other states that produce more than 90 percent of the food consumed in New Mexico. Continue reading