Opening a business that sells authentic, made-from-scratch Italian gelato requires substantial startup capital, which is why Daniel Romero and Lori Griego worked hard to get the right ingredients to finance their Frost Gelato Shoppe franchise.
While approval was quick from The Loan Fund, a private nonprofit micro-lender in New Mexico, the amount of money the pair needed to launch the business required contributions from two other parties: micro-lender ACCION and Los Alamos National Bank.
It was worth the effort, Romero said. Business is better than he anticipated at the franchise’s ABQ Uptown mall site — especially considering that his frozen-dessert shop opened in late November, on the cusp of a bone-chilling winter. Continue reading