Lemitar is pretty far from the Pacific, but Tim Ott and Abigail “Judy” Armendariz are growing shrimp native to that ocean in a climate-controlled aquaculture plant just north of Socorro.
Their company, Southwestern Seas LLC, has been selling New Mexico-farmed white Pacific shrimp at the Santa Fe Farmers Market for about a year.
The business partners in late November received a $49,500 value-added producer grant from USDA that they plan to use to market their unconventional “crop” to other farmers markets around the state and thus increase sales. Continue reading